🇫🇷 🇬🇧 Mousse Bavaroise Fruits Propat1001

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As for the number of servings that can be served to make 🇫🇷 🇬🇧 Mousse bavaroise fruits PROPAT1001 is Pour 1 entremet. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🇫🇷 🇬🇧 Mousse bavaroise fruits PROPAT1001 using 4 ingredients and 4 steps. Here is how you cook that.

🇫🇷 Mousse bavaroise pour entremet

🇬🇧 Bavaroise mousse for mousse cakes

#patisserie #bavaroise #fruits #dessert

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Ingredients and spices that need to be Prepare to make 🇫🇷 🇬🇧 Mousse bavaroise fruits PROPAT1001:

1. 250 g purée de fruits / Fruits puree
2. 70 g sucre / sugar
3. 6 g gélatine (3 feuilles) / gelatin
4. 300 g crème liquide 35% / liquid cream 35% fat

Instructions to make to make 🇫🇷 🇬🇧 Mousse bavaroise fruits PROPAT1001

1. 🇫🇷 Hydrater la gélatine dans l'eau froide
   ---
   🇬🇧 Hydrate gelatin in cold water
2. 🇫🇷 En parallèle, chauffer la purée de fruits + sucre. Ajouter la gélatine hydratée. Laisser refroidir.
   ---
   🇬🇧 Parallely, warm fruits' puree with sugar. Add hydrated gelatin. Let it cool down
3. 🇫🇷 Foisonner la crème et y ajouter le mélange précédent. Mélanger délicatement
   ---
   🇬🇧 Abound cream and add precedent mix. Stir delicately
4. 🇫🇷 Utiliser la bavaroise en cercle ou verrine
   ---
   🇬🇧 Use bavaroise mouse in pastry circles or verrines

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