Poulet FaçOn Cacciatore

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poulet façon cacciatore. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poulet façon cacciatore is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Poulet façon cacciatore is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poulet façon cacciatore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet façon cacciatore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet façon cacciatore is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet façon cacciatore estimated approx 1h45 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Poulet façon cacciatore using 12 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Poulet façon cacciatore:

1. 6 hauts de cuisses de poulet fermier
2. 5 feuilles de laurier (du jardin pour moi)
3. 2 branches de romarin (du jardin pour moi)
4. 400 g tomates concassées (fait maison pour moi avec tomates bien mûres)
5. 1 cuillère à soupe d'ail en poudre
6. 30 cl vin rouge
7. 1 cuillère à soupe farine
8. 2 cuillères à soupe d'huile d'olive
9. 50 g d'olives vertes dénoyautées
10. 1 carotte
11. 2 branches de céleri
12. Sel poivre

Steps to make to make Poulet façon cacciatore

1. Placer le poulet dans un bac sans superposer les morceaux ajouter l'ail,sel,poivre et les branches de romarin
2. Arroser avec le vin rouge retourner les morceaux afin de les enrober fermer le bac et mettre au frais au minimum 6 heures en retournant le poulet de temps en temps
3. Éplucher la carotte la laver
4. Couper la carotte en tous petits morceaux laver le céleri le sécher dans un papier absorbant
5. Couper les feuilles en chiffonnade et les tiges en petits tronçons
6. Ôter le poulet de la marinade la réserver
7. Bien sécher les morceaux de poulet avec un papier absorbant saupoudrer de farine
8. Ôter l excédent de farine faire chauffer l'huile dans une cocotte en fonte
9. Placer les morceaux de poulet dans la cocotte faire colorer à feu vif en retournant plusieurs fois le poulet
10. Ôter le poulet de la cocotte réserver remplacer le poulet par le céleri et les carottes
11. Faire revenir à feu vif ajouter les olives préchauffer le four à 180 degrés
12. Bien mélanger ajouter les tomates concassées
13. Bien mélanger remettre les morceaux de poulet
14. Verser la marinade dans la cocotte
15. Porter à ébullition couvrir la marmite l enfourner pour 1h30
16. Ôter thym et laurier poser les morceaux de poulet sur un plat ajouter les légumes et la sauce autour du poulet
17. C'est prêt ! Servir immédiatement
18. Bon appétit 😋

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So that's going to wrap this up for this exceptional food Recipe of Perfect Poulet façon cacciatore. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!