Poulet FaçOn Yakitori

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Poulet façon yakitori. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Poulet façon yakitori is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Poulet façon yakitori is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Poulet façon yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet façon yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet façon yakitori is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet façon yakitori estimated approx 15min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Poulet façon yakitori using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Poulet façon yakitori:

1. 2 poivrons rouges
2. 2 poivrons vert
3. 1 ognons
4. Graines de sésames
5. Sauce soja dark
6. 2 cuillères à soupe Miel
7. 500 g riz
8. 2 blanc de poulet

Instructions to make to make Poulet façon yakitori

1. Découper les blancs de poulets en cube et les faire mariné avec la sauce soja dark et le miel
2. Faire sauter les blancs de poulets et Découper les poivrons ainsi que les oignons en fine lamelle et les faire sauter au wok
3. Faire dans un auto cuiseur le riz puis présenter dans un grand bol. Rajouter les poivrons ainsi que les poulets et parsemer de graine de sésames. Bonne dégustation

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