Raviolis Vapeur Aux Crevettes

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Raviolis vapeur aux crevettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raviolis vapeur aux crevettes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Raviolis vapeur aux crevettes is something which I have loved my entire life.

Many things affect the quality of taste from Raviolis vapeur aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis vapeur aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis vapeur aux crevettes is 12/15 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis vapeur aux crevettes estimated approx 6/7 mn.

To get started with this particular recipe, we have to prepare a few components. You can cook Raviolis vapeur aux crevettes using 14 ingredients and 9 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Raviolis vapeur aux crevettes:

1. Pour la pâte :
2. 75 gr farine de blé
3. 55 ml eau bouillante
4. 1/2 CS maïzena
5. Sel
6. Pour la garniture :
7. 100 gr crevettes cuites décortiquées
8. 1 CS sauce Mirin
9. 3/4 CS sauce nuoc mam
10. Carotte râpée
11. Gingembre frais
12. Ail
13. Citronnelle
14. Piment

Steps to make to make Raviolis vapeur aux crevettes

1. Préparer la pâte :
   Dans un bol, verser la farine (garder la maïzena pour le façonnage des raviolis) et le sel
2. Chauffer l’eau dans une bouilloire
   Creuser un puits et verser l’eau en une seule fois. Mélanger à la fourchette, puis pétrir à la main jusqu’à obtenir une pâte homogène. Mettre en boule. Couvrir. Laisser reposer 1 h à température ambiante
3. Préparer la farce en mixant tous les ingrédients. Réserver
4. Façonnage :
   Sur le plan de travail, déposer la maïzena dans un coin. Saupoudrer d’un peu de maïzena et étaler finement la pâte en prenant soin de remettre de la maïzena de façon à ce qu’elle ne colle pas.
5. A l’aide d’un emporte pièce de 8 cm (à défaut, prendre un verre), découper des cercles
6. Déposer au centre, 1 CC de garniture. Au pinceau, mouiller les bords. Plier les raviolis en forme de demi-lunes. Sceller les bords en pressant avec les doigts
7. Déposer les raviolis dans un panier vapeur munie d’une feuille de papier cuisson perforée
8. Porter à ébullition un grand volume d’eau, déposer le panier vapeur, cuire 6/7 mn environ
9. Servir avec une sauce pour nems, de la sauce soja……

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