Saucisson Brioché Sgsl

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Saucisson brioché SGSL. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Saucisson brioché SGSL is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Saucisson brioché SGSL is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Saucisson brioché SGSL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucisson brioché SGSL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saucisson brioché SGSL is 6pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saucisson brioché SGSL estimated approx 30min+5min.

To begin with this recipe, we have to prepare a few components. You can have Saucisson brioché SGSL using 13 ingredients and 10 steps. Here is how you cook it.

Oui oui sans gluten sans lactose et vous savez quoi ? Il est croooppp bon 😉

Ingredients and spices that need to be Prepare to make Saucisson brioché SGSL:

1. Pour le tong zhong
2. 20 gr fécule de pomme de terre
3. 130 ml d'eau
4. Pour la pate
5. 350 gr farine SG ici schar
6. 50 gr sucre
7. 1.5 cc sel
8. 10 gr levure de boulanger fraîche ou 2cc de levure sèche
9. 1 œuf
10. 190 ml lait végétal
11. 30 gr beurre végétal mou
12. 1 saucisse de morteau
13. 1 jaune d œuf et 1cc de lait végétal pour la dorure

Instructions to make to make Saucisson brioché SGSL

1. La veille au soir préparer le Tong Zongh (c'est ce qui va nous apporter le moelleux du au manque de gluten 😉)
   Mettre la fécule de pomme de terre avec l'eau dans une casserole. Délayer bien et mélanger jusqu'à épaississement. Ça ne doit pas bouillir. Arrêter la cuisson des que c'est bien épais et amalgamé. Réserver jusqu'au lendemain.
2. Le lendemain préparer la pâte à brioche.
3. Mettre dans une cuve le lait l œuf et le tong zhong entier. Mélanger. Il faut un peu de temps pour tout bien incorporé. Vous pouvez mettre un coup de mixer plongeur pour aider un peu de besoin.
4. Ajouter ensuite la levure le sucre mélanger rapidement et laisser poser 5min le temps que la levure se réactive.
5. Verser ensuite la farine mélanger 2 min avec le crochet puis ajouter le beurre. Mélanger au moins 10 min. C'est important pour avoir une brioche moelleuse.
6. Beurrer un moule à cake et mettre la moitié de la pâte dans le fond.
7. Déposer la saucisse de morteau dessus et recouvrir avec le reste de la pâte.
8. Laisser pousser minimum 1h30 près d'un chauffage
9. Une fois bien gonflé badigeonner avec un jaune d œuf mélangé à 1 cc de lait végétal. Mettre au four 30 min.
10. Et voilà... RE GA LEZ VOUS. 😊🤗

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Saucisson brioché SGSL. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!